Cafe Gratitude's Be Love Farm

This past week, I organized a field trip down to the Be Love Farm in Pleasant Valley, owned and operated by Matthew and Terces Engelhart, Founders of the Café Gratitude restaurant chain in the San Francisco Bay Area. Matthew and Terces are trailblazers in the American sustainable food movement, so it was an amazing privilege to be welcomed into their home to learn more about their philosophy and business model. In exchange for a gorgeous lunch of home-made tortillas with various beans and greens from their garden, we spent the day helping to grow organic fruits and nuts that supply the bulk of their restaurants in the Bay Area.

Cafe Gratitude's mission statement reflects a business style that is rooted in a deep connection to the community and land that provides the energy to grow their food:

"Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!"

To learn more about Café Gratitude, please click here.