Urban homesteading is super trendy right now in the Bay Area, where just about everyone seems to have a few backyard chickens or goats these days. Since we had the chicken part down pat since Day One, we decided to adopt two baby goats last week to go through the process of raising our own meat in a sustainable manner. Not surprisingly, it has generated a bit of controversy among the organization's vegetarian donor base, but we strongly believe that if we eat it, we should know what's involved in raising and processing it. So we built a large pen under one of our solar arrays, picked up some goat feed, and adopted two little bucklings of about six weeks old.
In addition to being a great source of meat, raising a small goat herd can also be a powerful method for landscape management, as goat grazing controls a lot of unwanted weed species like poison oak, which is pervasive in Northern California at this time of year. Another benefit of raising goats is all of the fantastic by-products that you can make with their milk and whey, such as cheese, yogourt, ice cream, and soap!
For more information on the benefits of raising backyard goats, please visit www.supergoat.org.
Have you named the goats? Perhaps "Shish" and "Kebob"?
ReplyDeleteOh you DO have goats!! I'm jealous. I like Vicki's name suggestions too.
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