Magruder Ranch

We've just entered into the little-known rainy season in Northern California, so we bundled up and went on a field trip to Magruder Ranch -- a 5th generation family ranch that raises 100% grass-fed beef and lamb and acorn-finished pastured pork. The ranch supplies a number of restaurants in the Bay Area that pioneered the sustainable food movement, including Alice Waters' famous Chez Panisse in Berkeley.

Located on a gorgeous 2400-acre property in Potter Valley, the Magruders are slowly converting their ranch into a retreat destination for rural weekend getaways and workshops on sustainable farming and cooking. We look forward to helping them transform their gorgeous property into a one-stop-shop for sustainable meats and retreats!

Please visit their facebook page to learn more about their vision and farming practices.