Monday, April 12, 2010

Magruder Ranch

We've just entered into the little-known rainy season in Northern California, so we bundled up and went on a field trip to Magruder Ranch -- a 5th generation family ranch that raises 100% grass-fed beef and lamb and acorn-finished pastured pork. The ranch supplies a number of restaurants in the Bay Area that pioneered the sustainable food movement, including Alice Waters' famous Chez Panisse in Berkeley.

Located on a gorgeous 2400-acre property in Potter Valley, the Magruders are slowly converting their ranch into a retreat destination for rural weekend getaways and workshops on sustainable farming and cooking. We look forward to helping them transform their gorgeous property into a one-stop-shop for sustainable meats and retreats!

Please visit their facebook page to learn more about their vision and farming practices.


  1. very cool...and I love your yellow scarf!

  2. First you posted Pork. The noun. Not the Verb. This time around...Pork. The verb. Not the noun. Brilliant. See photo least it looks like the "verb" from the photo perspective. ha.